30 Minute Barbecued Ribs

 

2 lb. baby back ribs         1/2 cup Bull’s Eye Barbecue Sauce

 

CUT ribs into 2-rib pieces. Double recipe if necessary.  Cook ribs according to one of the precook methods below. Heat barbecue to Medium. Brush ribs generously with BULL'S-EYE Barbecue Sauce.  Grill for about 10 min or until sauce sets thickly. Makes 2 to 3 servings. 

Precook methods: MICROWAVE: Place ribs in large microwavable bowl; add 1/2 cup water. Microwave on HIGH for 20 minutes then barbecue as above. SIMMERING: Place ribs in a large pot with lid. Cover with cold water; bring to a boil and simmer 20 minutes. Drain, then barbecue as directed above. Perfect if you're cooking for a large group