All-In One BBQ Pork Stir Fry
½ cup Kraft Balsamic Vinaigrette signature dressing
2tbsp maple syrup 1lb. pork tenderloin, sliced
2 celery, sliced 2 onions, sliced
2 apples, sliced 4 servings prepared minute rice
Combine dressing and maple syrup to make a stir-fry sauce. Brown pork in a few spoonfuls of stir-fry sauce in a BBQ stir fry pan. Add sliced vegetables and remaining sauce. Stir fry over high heat for 5-10 minutes or until veggies are tender and meat is cooked. Remove from heat. Serve over rice.
