Scottish Oat Scones
1 ½ cups All-Purpose Flour 2 cups Rolled Oats
¼ cup Granulated Sugar 4 tsp. Baking Powder
½ tsp. Salt ½ cup Currants
1 egg, beaten ½ cup butter/marg.melted
1/3 cup milk
Mix first 6 ingredients in large bowl. Make a well in center. In another bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir to make soft dough. Pat into two 6 to 7 inch circles. Transfer to greased baking sheet. Score each top into 8 pie shaped wedges. Bake in 425oF oven for 15 minutes until risen and browned. Split and butter. Yield: 16 scones.
