Jiffy Pepper Steak

• 1 lb (0.5 kg) sirloin steak
• 1/2 tsp (2 ml) freshly ground pepper
• Tbsp (25 ml) butter
• 1 Tbsp (15 ml) Worcestershire sauce
• 1 Tbsp (15 ml) lemon juice
• 1/4 tsp (1 ml) celery salt
• 1/2 clove garlic, minced

Directions

Cut steak into serving-size pieces. Rub pepper into meat with heal of your hand. Melt butter in a small saucepan. Add remaining ingredients. Brush sauce on steaks, fast-fry over high heat, approximately 5 minutes. Do not overcook. Serve immediately, topped with remaining sauce. Serves 3 to 4.