Scottish Oat Scones

• 1 1/2 cups All-Purpose Flour
• 2 cups Rolled Oats
• 1/4 cup Granulated Sugar
• 4 tsp. Baking Powder
• 1/2 tsp. Salt
• 1/2 cup Currants
• 1 egg, beaten
• 1/2 cup butter/marg.melted
• 1/3 cup milk

Directions

Mix first 6 ingredients in large bowl. Make a well in center. In another bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir to make soft dough. Pat into two 6 to 7 inch circles. Transfer to greased baking sheet. Score each top into 8 pie shaped wedges. Bake in 425oF oven for 15 minutes until risen and browned. Split and butter. Yield: 16 scones.