Mediterranean Salad

Salad

• 8 oz black olives, drained & pitted
• 2 large tomatoes, chopped
• 8oz feta cheese, crumbled

Dressing

• 1/2 cup olive oil
• 2 tbsp. balsamic vinegar
• 1/2 tsp. dried oregano
• 1/2 tsp. dried thyme
• Salt and pepper to taste

Directions

Place first three ingredients in a bowl. In a separate container, mix dressing ingredients. Pour over olive mixture and stir to combine. Serve with garlic bread.