Dilly Dip for Mushrooms
- 1 cup light mayonnaise
- 1/2 cup low-fat yogurt
- 1 tsp dill weed
- 1 tsp minced onion
- 1 tsp parsley flakes
Directions
Mix all ingredients together and chill 6 to 24 hours before serving.

Mix all ingredients together and chill 6 to 24 hours before serving.