Banana Sour Cream Bread

• 1/4 cup white sugar
• 3/4 cup butter
• 6 ripe bananas, mashed
• 2 tsp vanilla
• 1/2 tsp salt
• 4 1/2 cups flour
• 1 tsp ground cinnamon
• 3 cups white sugar
• 16 oz sour cream
• 2 tsp ground cinnamon
• 3 tsp baking soda
• 1 cup chopped walnuts

Directions

Preheat oven to 300F. Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 tsp cinnamon. Dust pans lightly with cinnamon and sugar mixture. In a large bowl cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon then mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans. Bake for 1 hour, until a toothpick inserted in center comes out clean.